Enzymes assist in increasing nutrient retention, turn down anti-nutritional factors, and reduce raw material variation.

Enzymes are scientifically proven to help improve digestion of protein and energy as well as improving phosphorous metabolism, allowing producers to decrease the use of expensive ingredients when necessary. Enzymes also allow for the incorporation of a wider variety of more cost-effective ingredients without affecting performance.
The key to releasing the full benefits of dietary protein in animal production is to boost its digestibility and increase the availability of amino acids, regardless of the protein source used in the feed formulation. This ensures that digestible amino acid requirements can be achieved with lower levels of crude protein, without compromising feed conversion and body weight gain.

Finding ways to improve feed efficiency is critical to profitability. When this requires reformulating rations due to high feed costs, producers don’t want to sacrifice animal performance. With the enzymes offered by Nutrimin, this isn’t an issue. Using our products in feed formulation produces more dietary energy, improves protein digestibility and increases the availability of nutrients such as starch, amino acids, and fat.

Enzyme solutions offered, optimize feed formulations to:
• Promote more efficient meat production
• Deliver feed cost savings
• Support a healthy digestive system
• Protect the environment by reducing animal waste, phosphorous and nitrogen releases into the environment

Reg. Number: V24823 ACT 36 of 1947

CIBENZA® DP100 feed additive is an intrinsically heat stable, potent protease enzyme feed additive that optimises the digestibility of proteins in poultry and swine feed ingredients. This aids in the reduction of feed cost, improved production performance and better ingredient risk management.

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